Organic Ruggiero

Classification

Extra virgin olive oil Organic

Cultivar used

Selections of the best cultivars present on the farm and in the territory of the Itria Valley: Cima di Melfi, Oliastra, Cima di mola and Leccino, Nardone grown with organic method.

Origin

Italy

Cap

Screw cap

Format

Dark glass bottles of 0,5 or 1 lt. Cans of 1,3,5,10 lt.

Harvesting and Production time

November,Dicember

Storage

Stainless steel silos in a controlled temperature environment.

Tasting

Taste: Harmonious and balanced flavor, light fruity, light spicy notes.
Nose: Delicate aroma, herbaceous hints, light hints of almond.
View: Golden yellow.

Terroir

Hilly, medium-textured soils predominantly limestone, rich skeleton, sub-alkaline pH, grassed in winter with natural essences, plowed in the spring / summer period.

Alimetry

300-550 ml Above sea level

Olive Grove

Mostly secular, pruned and managed according to the typical dexterity of the area, historically handed down, well ventilated foliage to avoid parasitic attacks.

Clime

Average mild winters, rainy springs, dry and prolonged summers.

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