Extra virgin olive oil Organic
Selections of the best cultivars present on the farm and in the territory of the Itria Valley: Cima di Melfi, Oliastra, Cima di mola and Leccino, Nardone grown with organic method.
Dark glass bottles of 0,5 or 1 lt. Cans of 1,3,5,10 lt.
Harvesting and Production time
Stainless steel silos in a controlled temperature environment.
Taste: Harmonious and balanced flavor, light fruity, light spicy notes.
Nose: Delicate aroma, herbaceous hints, light hints of almond.
View: Golden yellow.
Hilly, medium-textured soils predominantly limestone, rich skeleton, sub-alkaline pH, grassed in winter with natural essences, plowed in the spring / summer period.
300-550 ml Above sea level
Mostly secular, pruned and managed according to the typical dexterity of the area, historically handed down, well ventilated foliage to avoid parasitic attacks.
Average mild winters, rainy springs, dry and prolonged summers.