Extra virgin olive oil Delicato Ruggiero

Classification

Extra virgin olive oil

Cultivar used

Cima di mola, Simona, Leccino, Cima di Melfi, Olivasta (typical cultivars of the trulli and caves plateau)

Origin

Italy

Cap

Screw cap

Format

Dark glass bottles of 0,5 or 1 lt. Cans of 1,3,5,10 lt.

Harvesting and Production time

October,November,Dicember

Storage

Stainless steel silos in a controlled temperature environment.

Tasting

Flavor: Harmonious and balanced flavor, pleasant and unobtrusive hints of bitter and spicy.
Nose: Delicate, slightly fruity bouquet, herbaceous hints, tomato leaf
Appearance :Yellow, intense, golden streaks.

Terroir

Hilly, medium-textured soils predominantly limestone, rich skeleton, sub-alkaline pH, grassed in winter with natural essences, plowed in the spring / summer period.

Alimetry

Above sea level

Olive Grove

Mostly secular, pruned and managed according to the typical dexterity of the area, historically handed down

Clime

Average mild winters, rainy springs, dry and prolonged summers.

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